Prepare ingredients
Black sesame seeds, honey, according to taste, honey in accordance with the ratio of 3 to 5
1. Pour the black sesame seeds into the pot, soak for half an hour, with a hand or a leaky net panning, will float up the black sesame seeds are deflated, these are to be removed, washed well after the use of gauze or other cloth wrapped up and drained.
2. Steaming black sesame seeds is very important, must be steamed through the black sesame seeds, high heat steam water for about 2-3 hours, the entire kitchen will have a strong sesame aroma.
3. The sun must be sun-dried black sesame, if not sun-dried black sesame is very easy to deteriorate, with a container laying sun, spread the black sesame thinner, to ensure that the black sesame can be uniformly sun-dried.
4. The steps of washing, steaming and drying should be carried out once a day and repeated nine times, that is, nine steaming and nine drying. Remember to have sunny weather to perform these steps.
5. Nine steam nine sun after the black sesame seeds are basically already cooked, this time you need to stir fry again, because it is easy to cook, so use a small fire stir fry, so as not to fry burnt.
6. Fried black sesame seeds, such as cooling, with tools to grind, the ancient method used in the stone mill, here to grind the black sesame seeds the more delicate the better.
7. The method of refining honey requires the use of copper pots, but as long as it is not iron pots are good, other pots can be, never use iron pots. First boil with martial arts fire, and then changed to the fire, slowly simmering, when the honey blistering yellow, honey as long as the drop into the water will not be immediately dispersed, it is almost ready.
8. black sesame seeds and honey stirred to blend together, and then began to whack, with an edible hammer, rolling pin, can be, and the noodle like, at least 300 whack.
9. After pounding the black sesame seeds, start weighing the balls and roll them into balls about 8-10g in size. When completely cooled, wrapped in wax paper or tin foil. Nine steam nine sun black sesame balls on the production is complete, and then put into a sealed jar storage, eat when you take one out on it, you can also take with you.