Practice one
1. Prepare the ingredients from the supermarket to buy dry gelatin.
2. Soak in cool water for 24 hours, changing water 2 to 3 times in between. Cut the soaked and softened flower bulb into long strips. Cold water in a pot, add wine. Add ginger slices.
3. Bring to a boil over high heat and blanch for 2 minutes.
Fish out into cool water to soak and wash. Prepare chicken thighs, ginger slices and red dates. Rinse chicken and cut into 2 pieces. Heat water in a saucepan, add ginger, cooking wine, and blanch chicken for 5 minutes. Remove from the pot and rinse well.
Prepare salt, monosodium glutamate, pepper. Support the pot, put ginger slices, scallions, red dates into the pot. Add pure water and bring to a boil.
Put in the chicken and boil to make soup. Put the chicken, all the seasonings and the soup into the crockpot.
4. Add the flower gum. Put the crock pot into the electric crock pot and turn it on high heat to low heat and cook for 5 hours.
Open the lid of the pot, the aroma. Begin to season, put fine salt, monosodium glutamate. Turn off the heat and take out the pot. Change the angle, full of gelatin protein.
Practice 2
Prepare the dried yellow croaker gelatin to be soaked, as well as the relevant soup ingredients. Prepare a bowl, put in water, put the yellow flower gum and ginger into the bowl, foaming to remove fishy. Foaming time is about 3-5 hours. Fish up the soaked yellow flower gum, pass it through the water, put it aside and set aside. Prepare a pot with a trivet and pour water into the pot. Put the soaked yellow mackerel and related ingredients into a bowl and pour in the water. Cover the pot and set the time and temperature. If you use a gas stove, directly adjust to the minimum heat, time for 80-120 minutes. After stewing, leave the pot for some time to cool naturally for half a bell, then you can take it out. If you like jelly, you can also put the cooled flower gelatin soup into the refrigerator for 60 minutes. Then you can see the magical flower gelatin jelly.
Three, cooking tips
The quality of the flower glue is very important, want to buy good quality flower glue or to go to the drugstore to buy, each time to stew a person's portion of the soup put 10 grams of flower glue can be. In the drugstore to buy a large piece of flower glue to ask the clerk to help split first, flower glue is very hard, home kitchen knife can not split it. Fish maw is good with ginger water to cook a little bit in order to remove the fishy flavor, of course, there are onions can also be put into the ginger-scallion water, to remove the fishy effect is better. Fish mackerel is also divided into male and female, male fish mackerel will not stick to the pot when cooking soup, after cooking, crisp and popping teeth; female fish mackerel will stick to the pot when cooking, the quality is not as good as male fish mackerel. Therefore, if you cook the female flowers and gums to use a tea bag bag good before cooking.