Sauerkraut ~ fast family dishes

Used supermarkets to buy the Dragonfly fillets, thawed and sliced to eat without picking thorns is very convenient. You can also use balsa fish, clear river fish, cod fillets and other non-spiny fish fillets.

1 packet of Haidilao pickled fish seasoning is to do 3 pounds of fish. Here, 1.5 pounds of fish fillets are used, so you only need to use half of the seasoning.

Ingredients ?

Seasoning packet Half (marinated fish packet + sauerkraut packet + seasoning packet + chili packet)

Fish fillets 2 slices, about 1.5 pounds

Ginger slices 3 slices

Minced scallions and garlic Moderate amount, divided into two portions

Pepper, cornstarch, salt, oil, cooking wine Moderate amount, for marinating the fish

Cooked white sesame seeds, chopped cilantro Moderate amount, for garnish

red bell pepper like to eat spicy can be prepared separately

boiling water 750-1000 grams

bean sprouts, bok choy, tofu skin and other favorite dishes, I also used a little spicy hot meatballs Moderate amount, used to spread the bottom

sour pickled fish ~ fast family dishes (non-sparing fish fillets + Haidilao Seasoning Packet) practice ?

Slice the fish, add half a packet of fish marinade, a small spoon of cooking wine, a pinch of salt and pepper, a few drops of oil, scratch well and marinate.

Prepare the sliced green onion and ginger

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Heat the oil in a wok, add the sliced green onion and ginger and saute the aroma, add the sauerkraut and stir-fry well.

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Add boiling water and bring to boil. Add half a seasoning packet.

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I use spinach, directly put inside the water will turn green, so blanch in advance with other pots and fish out into a bowl and set aside.

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Add the tofu skin to the pot and cook for 1-2 minutes. The tofu skins I used were already cooked and only needed to be blanched.

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Strain out and set aside on a bed.

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Add the spicy hot dumplings and cook until they become large and float up, lift out and set aside.

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This is the time to put down the fish fillets. Turn up the heat to medium-low and put in one piece at a time.

Note: The fillets will stick if you pour them in one by one, so be patient and put them in one by one!

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Fish? Cook it and pour it into a bowl with the broth. Top with another serving of chopped green onions and garlic, or add chili rings if you love spicy food.

Heat the oil in a pan, turn off the heat when the oil is smoking and pour it over the chopped green onions and garlic!

Garnish with chopped cilantro and cooked white sesame seeds.

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This is a simple version of the bowl of pickled fish is completed! It's delicious!