Because shortening is harmful to the human body only when used excessively, and it is basically not harmful to the human body when used within the scope permitted by the state. Shortening is mainly used in the processing of fat biscuits. A small amount of shortening can make the biscuits crispy and taste better.

Why is shortening harmful to the country? Shortening has plasticity, emulsification, water absorption, shortening properties, etc., and is not suitable for direct consumption. It is generally used in the processing of pastries, bread, fried foods, etc. Shortening contains trans fatty acids. Trans fatty acids are unsaturated fatty acids that are harmful to human health. They will accumulate in the body. Excessive consumption is very harmful to human health.