Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.

2, sugar and oil Baba

Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. Sugar-oil Baba has low cost, and its main raw materials are glutinous rice flour and sugar, but its production technology is exquisite and has special production technology.

3. spicy chicken

Spicy chicken was founded in Tongzhi period of Qing Dynasty, and it is one of the famous dishes of Hunan cuisine with strong local flavor. Spicy spicy chicken is usually made of hen as the main material, pepper as the auxiliary material, fried with edible oil and cooked with Shao wine, yellow vinegar, garlic and other seasonings.

4. Delicious shrimp

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious.

5. An Deyu steamed stuffed bun

An Deyu steamed stuffed bun is one of the traditional snacks in Changsha, Hunan. Fine selection of materials, sweet and refreshing sugar stuffing, pork stuffing with pork or lean meat, with mushrooms, dried bamboo shoots, onion ginger, frozen oil and other seasonings, oily but not greasy.