Details of ingredients: Rice, 3 people, squid, 3~4 carrots 1 green pepper 1~2 onions, half an egg, 3~4 salts, 2 slices of ginger, 2 slices of onions and 2 slices of monosodium glutamate 1 rice, cooked in advance and dried overnight. Squid should be washed to remove sand and cut into small pieces with a cutting knife; Dice carrots, green peppers and onions, and beat eggs for later use. Blanch squid in hot water. When blanching, put cooking wine, ginger slices, onion slices and a little salt into the water to remove the fishy smell. 3 put oil in the wok, pour the egg liquid into the wok and slowly push it to half-cooked. Note: 1, don't fry eggs, there are plenty of opportunities later. 2. If you can swell the eggs, you can put more oil. Put more oil in the pot. When the oil is hot, add diced carrots, diced green peppers and squid segments, add a little salt and stir fry for a while. 5 add rice, adjust the medium heat, add salt and stir well, then add onion and continue stirring. I feel much better. Pour in scrambled eggs and monosodium glutamate, continue to stir well and turn off the heat.