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Practice of Stewed Chicken Soup with Bamboo Sun Introduction of Stewed Chicken Soup with Bamboo Sun
1. Prepare ingredients: Cordyceps sinensis, Lycium barbarum, Dictyophora dictyophora, ginger, onion and chicken.

2. soak the bamboo shoots in warm water, wash them with salt, soak the cordyceps sinensis and medlar, chop the chicken and put them in the pot.

3. Add ginger slices and cooking wine to remove the fishy smell, cook for 20 minutes on medium fire, remove the chicken pieces and wash them, put the washed chicken pieces into a casserole, add onion, ginger and cooking wine, and stew for one hour on low heat.

4. Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice Dice After stewing 10 minutes, add Lycium barbarum and add salt to serve.