How to wrap dumplings: traditional dumplings, triangular dumplings, cross-shaped dumplings, Yuanbao dumplings, envelope-shaped dumplings.

1. Traditional dumplings

The traditional way of wrapping dumplings is to fold the dumpling skin after wrapping the meat, press it tightly in the center, and then fold the left side three times and the right side three times, which is also known as folding dumplings.

2. Triangular Dumplings

This is also very easy to wrap, divide the dumpling skin into three parts and press towards the center.

3. Cross-shaped dumplings

This is similar to the triangular dumplings.

4. Yuanbao Dumplings

The way to wrap Yuanbao dumplings is to fold the dumplings with the meat wrapped in half and press them firmly. Then turn up the pressed part of the dumpling skin and roll the ends of the dumpling skin together and press it tightly.

5. Envelope-Shaped Dumplings

To make envelope-shaped dumplings, fold the meat dumpling skin in half and press it firmly. Then join the two corners of the dumpling skin towards the center and press down on the joined part.