The key to cooking stewed beans with ribs is to stir-fry the seasoning first, then add the ribs to stew, and finally add the beans to cook together. The specific method is as follows:

Ingredients: ribs1500g, beans1000g.

Accessories: 3 tablespoons of sugar, onion 1, 4 slices of ginger, garlic 1, a little white vinegar, star anise 1, and a little baking soda.

1, wash the ribs with hot water.

2. Cut the onion, slice the ginger and mash the garlic.

3. Put the sugar in the pot.

4. Cook until it changes color.

5, put the ribs in the pot, fry until the color is hanging, and add onion, ginger and garlic.

6, water, boil.

7, 40 minutes or so, when the meat is cooked, add the washed beans.

8, stew, complete.

Precautions:

Adding white vinegar to stew meat can make the meat cooked quickly, and it is especially tender, and any meat can be used.