In Northeast China, it is popular to use egg sauce. The method is also very simple. First, beat the eggs in a bowl and break them up. Put a little vegetable oil in the pot. When the oil is hot, lay the eggs. Quickly stir fry the eggs with chopsticks. After golden brown, enter soybean sauce, add appropriate amount of water and stir fry for a few minutes.
Question 2: How to make a detailed list of ingredients in authentic Northeast sauce dish?
250 grams of Artemisia annua bud
Northeast miso right amount
Salty and sweet taste
Other processes
It takes ten minutes.
Ordinary difficulty
Artemisia selengensis-the practice steps of Northeast sauce dish
1
Picking and washing the Artemisia scoparia buds.
2
Boil water in the pot
three
Blanch the Artemisia scoparia buds in a pot 1 min.
four
Remove cold water
five
Squeeze the Artemisia buds and put them in a plate.
six
This is my own sauce.
seven
Artemisia buds can be eaten with soy sauce.
Question 3: How to make pickles in Northeast China? The simplest sauce dish, in fact, is to dip your favorite side dishes in the sauce. Most of them can be eaten raw, such as radish, cucumber, Chinese cabbage, onion, pepper and lettuce. You can also choose some dishes that need to be cooked, such as eggplant, potato and sweet potato. You can also choose sauerkraut unique to Northeast China. Generally, sauerkraut is slightly scalded after a few waters, and then shredded or cut into small pieces. As for the sauce, you can mix it with raw sauce. You can also fry your own egg sauce, Chili sauce, meat sauce, etc. I personally think that the most authentic sauce is the sauce marinated with soybeans, which is the purest.
Question 4: What kind of sauce is that in Northeast sauce dish? There are also hot and sour sauce and Chili sauce, sweet and sour sauce. Which one are you talking about? Different tastes, different ways to eat ~ hope to adopt.
Question 5: Introduction of sauce dish in Northeast China sauce dish refers to a dish made of cucumber, lettuce and radish with pepper, garlic and shallots.
Question 6: How to make the northeast green onion dipping sauce in rural love?
Ingredients: bean paste 1 bowl, egg 1 piece, green pepper 1 piece, dried tofu 1 piece, cucumber 1 root, carrot 1 root, lettuce 1 tree.
step
1. Beat the eggs for later use. If you like to eat strong sauce, add one egg. If you like to eat light sauce, add two eggs.
2. Dice green peppers. In fact, it is best to use sharp peppers, but I can't eat spicy ones, so I changed to green peppers, but the taste is still so good.
3. Prepare a small bowl of soybean sauce, which is made by myself, so it tastes especially good.
4. Cut chopped green onion and use chopped green onion.
5. Stir-fry the eggs in the pot first, and stir them up, not too broken, too broken to taste good.
6. Set aside.
7. Put the base oil in the pot, a little more, the oil is hot, and put the chopped green onion into the pot.
8. After the fragrance comes out, add the green pepper and stir fry, so that the chopped green onion will not be burnt. If one is burnt, the taste of this pot will change.
Question 7: What does sauce dish do to eat sauce dish well?
1.
Wash the ingredients, put them in a plate, break the eggs, and cut the onion into chopped green onion.
2.
(Egg Sauce) Add oil to the pan, add egg liquid, and spread it with chopsticks until the egg liquid is solidified, then add chopped green onion.
3.
Dilute the soy sauce with a little water, pour it into the pot and heat it until the soup is thick.
4.
Sheng Chu
5.
accomplish
Question 8: How to dip the sauce of cooked food? Main ingredients
Appropriate amount of yellow sauce
2 eggs
ingredients
cucumber
of appropriate amount
lettuce
of appropriate amount
The practice of Northeast sauce dish
Sauce dish in Northeast China is undoubtedly a simple dish in Northeast China, and it retains the original flavor of the food most. It can be eaten raw or boiled without any seasoning, and can be eaten with dipping sauce. With less oil smoke and rich materials, this dish is undoubtedly the most popular in summer, and it is also the dish with the highest appearance rate on the table in my family in summer.
The sauce used in sauce dish in Northeast China is egg sauce, and the sauce needed for frying egg sauce is the best one in Northeast China. If you can't buy it, Korean soy sauce actually tastes the same as Northeast soy sauce, but it's really useless to use Beijing yellow sauce or onion companion bean paste.
1. Cleaning: Clean all the ingredients. The common raw dishes in Northeast sauce dish are cucumber, lettuce, radish, some seasonal wild vegetables, as well as pepper, garlic and shallots.
2. Cooking: Common cooked food dishes in Northeast sauce dish are spinach, eggplant and potatoes. Spinach needs to be blanched, and eggplant and potatoes can be steamed. I steamed eggplant, potatoes and rice together, eggplant for 20 minutes and potatoes and rice for 40 minutes. The time to steam potatoes should be based on the size of the potatoes, until the skin of the potatoes is raw, and just stick them with chopsticks without a hard core. When eating, pick the eggplant and potatoes with chopsticks, add ingredients and dip them in the sauce, and never eat them directly in the whole sauce ~
Step 3 fry sauce
1, put the oil in the pot, directly knock in the eggs after the oil is hot and scatter them with chopsticks until the egg liquid is solidified;
2, add a small amount of water to dilute the sauce, pour it into the eggs, mix well, stir fry for three to five minutes.
The eggs are directly put into the pot and scattered, and the yolk and protein are distinct, which has a unique flavor. The most important thing is to save time and occupy a bowl less, which is the secret of lazy people. You can also break the eggs in advance if you are not afraid of trouble. I wrote in my blog post before that when my grandmother, the chef, fried peppers with eggs, she also directly put the eggs into the pot. A lovely MM told me that she also used this method to fry eggs and peppers, and the taste was really good. Don't mistakenly think that eggs and peppers must be fried like that. Cooking is a freewheeling thing. I sometimes stir-fry the sauce and eggs together, which is another flavor.
4. Ingredients:
This ingredient is probably not used by every family who eats sauce dish, is it? It's my exclusive secret.
Chop pepper, garlic and coriander together, add egg sauce, and mix it with eggplant, potato or cucumber. The fragrance of pepper, garlic and coriander are really a refreshing appetizer! But I cut it too finely this time, which ruined the original flavor a bit, so don't cut it so badly as in my picture ~
Question 9: How to make the northeast big bone hot pot dipping sauce 1. Wash the pig bones and soak them in water for 30 minutes to remove the blood.
2. Put a proper amount of water in the pressure cooker, add the stick bone, and season with salted onion, ginger and star anise.
3. Add a proper amount of soy sauce or soy sauce to color.
4. Cover the pot and put it on the fire to boil.
5. After boiling, watch the pressure valve start to steam, and the float valve will start to count the time. Turn off the fire after 15 minutes.
6. After turning off the fire, wait for the pot to cool naturally, and watch the valve fall, then you can open the pot.
7. Add a little monosodium glutamate and serve.
Question 10: Why do people in Northeast China like to eat sauce dish so much? They can get more vitamins by eating vegetables raw.
This kind of diet can also be seen in many Nordic countries, except that they are dipped in salad dressing.