Microwave oven is one of the common household appliances in our family. With the continuous progress of science and technology, an upgraded version of microwave oven has appeared on the market, that is, optical wave furnace. It works in a different way, using light waves and microwaves to instantly heat food. So what are the characteristics of light wave oven? Here is a brief introduction.

What are the characteristics of the optical wave furnace?

1, beautiful and environmentally friendly

Light wave ovens in the market usually use high-grade glass-ceramic panels, which are not easy to break and change color during use, with beautiful appearance and convenient cleaning.

2, can restore the original flavor of food

When the oil cake and fried dough sticks are heated by the pulsator furnace, not only can the fried dough sticks and fried dough sticks be restored to their original state, but also the fat content can be greatly reduced.

3, the heating efficiency is higher

When heating, the light wave oven uses thermal cyclone convection, which can heat food evenly in all directions without preheating, saving a lot of time and improving heating efficiency.

4. Save energy and electricity

The microwave oven can bake food with low power, and at the same time, it can cook quickly and concentrate the heat source through multi-level accurate power control, which is relatively energy-saving and electricity-saving.

What's the difference between microwave oven and microwave oven?

1, different thermal modes

At present, microwave ovens on the market mainly use magnetrons to generate microwaves for heating. Generally, food is heated from the inside out, and which one is cooled after heating is low in heating efficiency. However, optical wave ovens use halogen lamps to heat food from the outside, which has a fast cooling speed and can ensure the color of food.

2. Different effects on human body.

The microwave oven has certain microwave radiation. The microwave oven is heated by quartz tube and circulated by fan, which is relatively healthy and environmentally friendly.

3. Different uses

Microwave ovens can only be used to heat food, and special containers must be used, while microwave ovens have many functions such as cooking, steaming, stewing, stewing, boiling and dehumidification.

The above is an introduction to the characteristics of microwave ovens. I hope everyone can have a certain understanding of microwave ovens, so that everyone can buy their own home appliances.