Luffa can be said to be a vegetable that is particularly delicious no matter how it is cooked. We usually eat loofah, scrambled loofah with eggs, loofah egg soup, fried loofah, etc. The ingredients for braised loofah are also very simple. There is one loofah, two eggs, an appropriate amount of cornstarch, salt, chicken drumsticks (you can skip it), star anise, pepper and other aniseed ingredients, and minced onion, ginger and garlic.

Without further ado, let’s talk about how to do it!

1. First, prepare a loofah. I use a very thick loofah. I feel that this kind of loofah tastes better than the thin one. So a loofah was cut into four halves. After that, cut the loofah into hob shapes. It's a bit nonsense, sorry.

2. Cut the loofah and break in two authentic hen eggs. and mix well.

3. After the loofah is stirred evenly, add an appropriate amount of cornstarch. You can add it in small amounts in batches and stir evenly.

4. Corn starch and egg liquid, as shown in the picture. The loofah can be lightly coated with liquid.

5. Then, pour an appropriate amount of oil into the pot. When the oil temperature is 70 to 80% hot, you can add the loofah and start frying. Fry until golden brown and remove from the pan.

6. Then, pour an appropriate amount of cooking oil into the pot. Add the rock sugar, turn on low heat, and stir-fry until the rock sugar melts. Commonly known as fried sugar color.

7. Add the washed and cut chicken legs into small pieces, stir-fry quickly until browned. After a minute, add the aniseed, onion, ginger and garlic.

8. At this time, add some dark soy sauce for coloring, and then add a spoonful of salt. Stir-fry for four to five minutes.

9. Add water to cover the chicken legs. After that, cover the lid and bring the water to a boil over high heat.

10. Add fried loofah. Just let the loofah absorb the soup.

11. One minute before serving, add green and red chili peppers. Firstly, it looks good. Secondly, you can add them if you like spicy food.

12. Plate it out of the pot and enjoy it, with rice, steamed buns, etc., it is especially delicious. The method is also super simple, so if you like it, do it quickly!