How to braise yuba

Ingredients: 300 grams of yuba

Accessories: 100 grams of black fungus? 50 grams of carrots

Seasoning: A little salt? An appropriate amount of soy sauce? An appropriate amount of green onions? An appropriate amount of ginger? An appropriate amount of garlic? An appropriate amount of cooking wine? An appropriate amount of oyster sauce? An appropriate amount of vegetable oil? A little sugar

Soak the yuba and black fungus in advance. Cut the yuba into diagonal sections and carrots. Slice the onion, ginger and garlic into slices

Heat a small amount of oil in a pot and sauté the onion, ginger and garlic slices until fragrant

Add in the yuba, fungus and carrot and stir-fry

Add an appropriate amount of cooking wine, soy sauce, sugar and half a cup of water and simmer for a while

When the soup thickens, add an appropriate amount of oyster sauce

Stir well and serve.

Cooking Tips

1. If you like to eat chewier, shorten the soaking time of the yuba

2. There is no salt in the recipe, because the soy sauce and The oyster sauce already has a salty taste.

3. For the sake of appearance, the carrot slices can be put at the end, but mine is for the elderly, so I put them at the beginning.