Ingredients

beef

250g

onion

50g

carrot

30g

green pepper

20g

ingredients

ginger

of appropriate amount

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

cooking wine

of appropriate amount

Dry starch

of appropriate amount

step

1. Prepare the required raw materials.

2. Slice beef and shred ginger.

3. Add salt, oil, soy sauce, cooking wine and dry starch to beef, and marinate for 15 minutes.

4. Slice onions, carrots and peppers for use.

5. Put oil in a hot pot and stir-fry the beef.

6. When the beef changes color, serve it out.

7. Put the oil in another pot, first add the onion and stir fry.

8. Add green peppers.

9. Add carrots and a little salt.

10. Add the fried beef and stir it evenly.