Sugar gourd tastes sweet and sour, especially appetizing. The main thing is to use washed hawthorn berries, wrapped in boiled sugar syrup, and so on the outside of the cooling sugar coating solidified, eating will be particularly crisp and sweet. We can also do at home sugar gourd, ready to icing sugar and hawthorn berries on it, than outside the sale of ten twenty dollars a string compared to the more affordable, and outside many will use cheaper white sugar to do the syrup, this eating instead of sticking to the teeth. Then how to do sugar gourd sugar will not melt?

Sugar gourd how to do not melt sugar is also very crisp

1, ready to icing sugar and boiling water, the water can be no more than icing sugar gourd can be. You can also use white granulated sugar, but granulated sugar is easier to overcook than icing sugar, and the color is easy to turn yellow or black.

2, be sure to boil the water to dissolve the sugar, and then turn on medium heat to cook the icing sugar until it melts, minimize the number of times you turn it to prevent anti-sand.

3, the pot began to bubble when turned to simmer on low heat, do not flip, but you can slightly shake the pot, simmer until the bubbles are more dense, turn the smallest fire. About 5-7 minutes of simmering.

4, use chopsticks to dip the sugar solution, put into cold water to soak a little, and then taste, if it is still sticky and soft, that is not enough fire, continue to simmer, try a few times, until the sugar solution began to have a little yellow, try again, eat crunchy on it.

5, after cooking, immediately tilt the pot, not too close to the fire, so as not to burn off the sugar solution blackened bitter, and not too far away to avoid the sugar solution solidified.

6, and then wear good hawthorn in turn wrapped in sugar solution, take out and put on the board smeared with edible vegetable oil, quickly pull down a little bit, so that make a sugar gourd has an obvious large sugar slice, very beautiful. After cooling for five minutes, it can be removed.

Note:Hawthorn should not be left in the syrup for a long time. The hot syrup is very hot and can easily scald the preserves making them soft, and the candied hawthorns are not as tart or crunchy when softened in this way.

Recipe for Sugar Snacks Without Melting Sugar

Ice Candy Snacks Boiled Sugar can be a 2:1 ratio of sugar to water. Usually, 3 kilograms of water should be added for every 6 kilograms of old sugar and 1.4 kilograms of water for every 3 kilograms of new sugar. Before that, the pot should be carefully scrubbed, and then add white sugar, and then add icing sugar first in the ratio of sugar and water 2:1, and then add water.

If you are afraid of not crispy, you can put a little glass crisp almost, and if you are afraid of anti-sand, you can add a little citric acid. For example, to the pot add 250g of water, 500g of sugar, 1g of glass crisp, a little citric acid, boiling on medium heat, boiling and stirring until the syrup becomes light yellow, turn the fire down and keep the syrup does not solidify, at this point you can start wrapping sugar.

Sugar gourd with icing sugar or granulated sugar

Authentic are with icing sugar, from ancient times to the present day people are made with icing sugar, except that the cost of white granulated sugar to be a little lower, so in order to save costs will be used to use white sugar to boil.

The icing sugar boiled sugar gourd will not stick to the teeth, and melt in the mouth, eating is crunchy. White sugar, on the other hand, is the opposite and makes a very sticky candy cane. Even though the color of sugar gourds made from white sugar is better, if you boil the icing sugar well, the color of the sugar gourds will also be very good.