The green onion and usually we are familiar with some of the ingredients together, you can make a lot of special delicious, such as green onion oil cake is very recommendable. Many people should be especially like to eat scallion pancakes, but for its practice may not know, the next article will make you an introduction.

1, scallion pancake materials

The production of scallion pancakes, first of all, we must prepare a catty of flour, and a hundred grams of scallion, and a small amount of edible salt and edible oil, and a small amount of pepper, these seasonings are not less, if there is no such ingredients, then make out of the scallion pancake flavor will be poor, so The ingredients can not be missing. There is also the preparation of flour and scallions, must choose those fresh, high quality some.

2, the practice of scallion pancake steps

The production of scallion pancake is the need to make some effort, first of all, to add some water to the flour, and mix well, and then kneaded into a dough, and then rolled it into a long strip; rolled in shape, after it with a rolling pin to roll a rolling pin, and then brushed with some cooking oil; and then prepared before the scallion, oil and salt, pepper together and stirred well after

3, the characteristics of the function of the scallion pancake

Do a good job of the scallion pancake, when you smell it, you have felt a burst of flavor, eat to the mouth is very delicious. Scallion pancakes in the northern part of China is very famous a special snack, and now every family can make this delicious scallion pancakes, although its practice is not very complex, but to make authentic scallion pancakes, or need to put some effort.

Eat scallion pancakes can taste the unique flavor, but also can add a lot of nutrition, adding the scallion in the inside of the flour, can make our intestines to be maintained, but also can add a sense of satiety, the most noteworthy calories are also very low, will not cause obesity.