Summary: clarified flour is commonly used flour, it has a wide range of roles, you can make shrimp dumplings, vermicelli fruit, intestinal flour, iced moon cakes and other pastries and desserts, but also for the production of starch sugar, amino acids, and other products of the fermentation raw materials, but also to make the low-protein diet for patients with renal insufficiency. Chenggong powder is wheat starch, used to thicken is possible, but Chenggong powder thickening because it is not easy to form a ball, difficult to solidify, the effect is not good, so generally not so used. It can also be used for deep frying, which is suitable for soft and crispy frying. Below to understand the role and uses of the clarified powder what it is. First, the role and use of the clarified powder which

In the production of pasta, usually use a variety of powders, clarified powder is one of them, it is wheat starch, belongs to the gluten-free flour, and its role is more extensive:

1, clarified powder is the main purpose of the production of a variety of pastries and desserts, such as shrimp dumplings, vermicelli, intestinal flour, ice moon cake, etc., can play to make the appearance of a beautiful, increased The role of the toughness of the texture.

2, the powder can also be used for instant noodles, ham sausage and ice cream and other foods; also used in a variety of biodegradable plastic products in the raw materials; can also be used in the production of starch sugar, amino acids, antibiotics, alcohol and monosodium glutamate and other products in the fermentation of raw materials.

3, clarified flour is gluten-free flour, does not contain protein, can be used to make low-protein diet for patients with renal insufficiency, suitable for patients with renal insufficiency.

Second, the powder can be thickened with

Thickening is a cooking technique, in the dishes are close to maturity, the starch will be fine-tuned powder juice dripping into the pot, you can make the dishes soup powder and concentration increase, improve the color and flavor of the dishes, Chenggong is wheat starch, then Chenggong thickening can be?

Generally speaking, as long as the starch can be used to thicken, but not all starch is suitable for thickening, Chenggong powder is not very suitable, because Chenggong powder compared to raw flour, has not easy to form a ball, it is difficult to solidify the characteristics, used to thickening, the shape is not very good to see, and also not much viscous, it is easy to fail, therefore, usually do not use Chenggong powder thickening.

Three, clarified powder can fry things

Can.

Clear powder is also starch, has a strong ductility, can be used for food frying, adding starch fried products, crispy texture, delicious; however, clear powder to fry things, usually with other starch used together, because the light with clear powder, then, hanging pulp is thin, after frying the outer skin crispy, but the toughness is not enough.

In addition, the clarified powder fried things, more suitable for soft fried, crispy fried, translucent, strong adhesion, the color is golden and shiny.