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Can pork ribs, taro, yam and lotus root be cooked together?

Yam, taro, lotus root, and pork ribs can be cooked together in soup, which has the effects of benefiting the stomach and strengthening the spleen, clearing away heat and promoting fluid production, strengthening the kidneys and tonifying deficiency.

The ribs are neutral in nature and have the effects of moistening the intestines and stomach, producing body fluids, tonifying kidney qi, and relieving heat and toxins. It is mainly used to treat fever, thirst, kidney deficiency, postpartum blood deficiency, dry cough, constipation, and tonic. Deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, and promoting urination.

Yam has a neutral nature and has the effects of nourishing the spleen, nourishing the lungs, strengthening the kidneys, and replenishing the essence. Mainly used for diarrhea due to spleen deficiency, edema due to lack of food, cough and asthma due to lung deficiency, spermatorrhea, vaginal discharge, and frequent urination due to kidney deficiency.

Taro is mild in nature and slightly poisonous. It has the functions of benefiting the stomach, widening the intestines, laxative, detoxifying, nourishing the liver and kidneys, reducing swelling and relieving pain, benefiting the stomach and spleen, dispersing stagnation, regulating qi, and transforming It has the effect of relieving phlegm and adding lean marrow.

Lotus root is cold in nature and has the functions of clearing away heat and promoting fluid production, cooling blood, dispersing blood stasis, and stopping bleeding.