Ingredients: rice cakes
Accessories: cornstarch
Seasonings: ketchup, sugar, white vinegar, garlic chili sauce, water starch, cooked sesame seeds
1. Below begin to mix the sauce
preparing a small pot, pour in 260 grams of tomato sauce, 200 grams of sugar, white vinegar 150 grams, 2 grams of salt, 100 grams of garlic chili sauce (supermarkets sell), mix well with chopsticks and set aside.
2. Prepare the ingredients below
Break the rice cakes into packets with your hands, then put them in a bowl and add a small spoonful of water to make them stick well to the cornstarch, and then add an appropriate amount of cornstarch and mix well.
3. Start frying the rice cakes
Pour canola oil into the pot, and heat the oil to 50 percent (slightly smoking), pour in the rice cakes, and fry them for about a minute and a half, until the outer skin is golden brown, and then pull out the rice cakes to control the oil and set aside.
4. Start cooking
Leave a little oil in the pan, pour in the sauce, stir quickly, and when the sauce bubbles, pour in a little water starch.
Pour in the fried rice cakes, stir fry quickly, the soup coats the rice cakes, you can get out of the pot to plate.
Sprinkle a handful of cooked sesame seeds at the end.
Rice cakes are made of glutinous rice, containing protein, starch, carbohydrates, a variety of minerals (calcium, phosphorus, iron, etc.), fat, a variety of vitamins, niacin and other nutrients, nutrients are very rich, can give the body to provide energy, rapid replenishment of physical strength, it is a good food to supplement the nutrients;
Contains vitamins B, can enhance appetite, promote digestion, play a