Eggs are rich and colorful in nutrients, they contain a wide variety of high-quality protein, carbohydrates and several other nutrients. And the price of eggs is also very cheap, a few cents can buy a, so eggs are a cost-effective ingredients, you have a very like to eat eggs? Just like me every morning, are going to eat 2 eggs oh.

Eggs in the case of food, in fact, practice is more abundant, boiled to eat, fried to eat, stewed to eat and so on, can make him very delicious and delicious. But I want to share with you a new way to eat eggs, pour wine into the eggs, can also become a very good specialties.

You can not underestimate the role of white wine Oh, mix him with the eggs in the words of the flavor is really delicious, learn together. Learned good friends, but also remember to also try their own at home, to see the flavor, is not to your taste.

Salted eggs

Raw materials: eggs, salt, pure grain wine, toilet paper, plastic bags, film bags

Making

1, the first we have to prepare 8 eggs in advance, and eggs into a bowl, and then to the eggs to add a little more salt, and then add the right amount of cold water, mix evenly.

2, salt water has a very good disinfectant effect, put the eggs into the soaking a little bit of words, you can soften the surface of the egg dirt. After soaking to time, we have to prepare a cucumber brand, or a piece of kitchen blotting paper, the surface of the egg to clean off the dirt to him.

3, the surface of the egg is relatively dirty, so before proceeding to the next step, be sure to soak in salt water to clean.

4, prepare a clean bamboo basket, and to the surface of the bamboo basket paved with kitchen paper, and then cleaned eggs, put the bamboo basket, the surface of the eggs, water, give him a clean.

5, the surface of the egg moisture, be sure to give it clean Oh, so that the egg in the process of pickling, will not occur moldy condition.

6, the solution to the future of the eggs, we should also give him into a bowl, no water, no oil, and then add the appropriate amount of relative height fineness, its myopia must be about 52 degrees, so that it completely engulfed the eggs.

7, pure grain wine involved in the egg, we have to let the egg static soak for a few hours, one can be the second time on the egg sterilization, the second is to let the pure grain wine is immersed in the egg, so that the egg whites in the egg, the taste will be more slippery.

8, prepare a plate in advance, and then add a little more salt, so that the pure grain wine soaked in good, we have to put the eggs into the salt, and then in the surface of a layer of salt evenly wrapped.

9, in advance to prepare the appropriate toilet paper, and wrap the salt of the egg, wrapped in a towel, to give him a tight bag, and then put into the pure grain wine wrapped around, and once again put into the salt, wrapped in salt.

10, finally, we have to put the eggs into a plastic bag, plastic wrap to give him a tight bag, and squeeze out the air inside.

11, the eggs with these methods, all ready, we have to prepare some film bags, or plastic bags, and then put the eggs inside the sealing down, pickling for a month.

The eggs with these methods to do the words, taste than we usually eat something pine eggs need to be delicious, the taste of special incense. Egg white smooth and tender and at the same time, salty and moderate, the taste is not salty at all. If you also like to eat eggs have words, use this method, also try to do it.

This egg cooking method, but also relatively simple, just put the egg into the water a boil, cook it, you can take directly.