Current location - Recipe Complete Network - Complete vegetarian recipes - You can't stop eating crispy beans. How can I cook it better?
You can't stop eating crispy beans. How can I cook it better?
Crispy sugar has a lot of cooked yellow powder and maltose, which is edible food. Although there is almost no specific formula about bean cricket, I have a specific formula today, and I will explain it in detail, so everyone is practicing.

material

Maltose 85g and cooked yellow powder 90g.

crunchy candy

Cooked yellow powder and maltose are purchased online, brand mosaic, cooked yellow powder is light.

The practice of bean cake 1

If maltose is not good, it may be very hot. Practice of tumor cleaning

If conditions permit, the soybean flour should be screened, and the soybeans should be long before they can be leveled, so you can water the wheat for a while. The amount of 90g soybean flour in the formula is the component to remove maltose, so it is suggested to put more soybean flour at first. The purpose is that there is not enough powder and maltose is not very good.

The practice of shortbread 3

Pour maltose into the paved bean flour; You can cut maltose with scissors or twist it into a twist. How to calculate the weight of maltose, there is no need to master it, just use chopsticks, and the rest, the original weight reduction is the weight of maltose you actually use. Maltose determines the price of your bean cake.

The practice of shortbread 4

First, burn sugar with bean flour.

The practice of shortbread 5

Cover the surface with thick bean powder and point a scraper at her.

Shortbread practice step 6

Use a rolling pin to flatten the sugar and flour as thin as possible, and the bean flour is the opposite of the sugar powder. Don't be afraid of sugar sticking to your hands, you won't!

The seventh step in the practice of soybean crisp sugar

The folding part can be freely played, but remember to add bean flour to the upper surface every time you fold, so as not to affect the taste by sticking sugar. The layered bean crisp brick tastes delicious.

Step 8 of soybean shortbread exercise

Folding is repeated 3-4 times, this step is to make maltose completely smooth, and

The ninth step of shortening

Finally, thick strips

The practice of crisp sugar 10

Cut it into five sections with a scraper. Because maltose is soft and tough, soybean sour taste is softer and more fragrant. You must dry your lips and teeth to satisfy the inside.