Sophora japonica is fragrant and sweet, rich in vitamins and various minerals, and also has the effects of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke. Sophora japonica can also be used for headache, head swelling, red eyes, dizziness, etc. Modern clinic is also commonly used for hypertension with excessive liver fire, which has the function of clearing liver, improving eyesight and lowering blood pressure. You can use decoction alone instead of tea, or with Prunella vulgaris and chrysanthemum equally.

Side effects of Sophora japonica:

1, food taboos

Although Sophora japonica is delicious, there are some taboos when eating it. Because Sophora japonica is sweet, diabetics had better not eat more. Powdered steamed Sophora japonica is not easy to digest, and people with poor digestive system, especially middle-aged and elderly people, should not eat too much. At the same time, people with allergic constitution should also be careful to eat Sophora japonica. "The Theory of Seasonal Diseases" says: "The Sophora flower for clearing the intestines, the ginger and cinnamon for removing cold, and the rice kernel for removing dampness? They are all products that commit abortion, and they are most likely to be mistakenly cast. Doctors must be disrespectful and afraid. " Therefore, pregnant women are not suitable.

2. Precautions

All Sophora japonica used for medical treatment refers to black Sophora japonica, the so-called stupid Sophora japonica, not acacia. Sophora japonica does not use Chinese medicine. Therefore, one party belongs to stupid Sophora japonica. Need special attention!

3, Sophora japonica may cause allergies.

There are two cases of Sophora japonica allergy: one is pollen allergy of Sophora japonica; Second, Sophora japonica contains a photosensitive substance. Exposure to the sun after eating can easily induce solar dermatitis, which will cause redness, itching and even blisters on eyelids, face, neck and arms, usually appearing 5 to 20 hours after eating. Therefore, remind the public that people who have a history of allergies in the past should try not to eat Sophora japonica or play in places with Sophora japonica; Try to avoid sun exposure after eating to prevent solar dermatitis.

Sophora japonica cake is a classic method of using Sophora japonica. The Sophora japonica and eggs are fried together to make Sophora japonica eggs, and the fragrance of Sophora japonica and eggs blends together, which tastes sweet and delicious. It can also be mixed with other fillings to make Sophora Buns and Sophora jiaozi with unique flavor. It is also very delicious to add Sophora japonica when making porridge and soup.