Dangshan crisp pear is a specialty of Dangshan County, Anhui Province, and a symbolic product of China's national geography. Dangshan crisp pear has a long history of cultivation and is the first of the three traditional famous pears in China. Dangshan crisp pear has a history of thousands of years, and it was presented to the court as a tribute pear in ancient times.

Dangshan crisp pear is famous at home and abroad for its big fruit and small core, beautiful Huang Liang appearance, thin and juicy skin, crisp and sweet. Dangshan crisp pear is a natural hybrid with Shali pear, which matures in the first half of September and is a strain. The fruit is nearly cylindrical with a slightly wider top. The average weight of a single fruit is 250 grams, and the maximum fruit can reach more than 1000 grams.

The flesh is white as jade, crisp and refreshing, sweet as honey, and the skin is thin and juicy, which is crisp at the touch and slag-free. It has been said since ancient times: "dangshan pear is thin-skinned, but it can't be found on the ground".

Matters needing attention in purchasing Dangshan crisp pear

1. Appearance and color: When choosing pears, you should first check the appearance and color. Mature Dangshan crisp pear peel should be smooth without obvious defects, and the color should be bright yellow-green.

2. Size and shape: The size and shape of Dangshan crisp pear vary with varieties. Choose the size and shape that suits you according to your personal preference, but regardless of the size, the shape of the pear should be uniform and there should be no obvious distortion or deformation.

3, touch: gently hold the pear, should have a certain feel. Mature Dangshan crisp pears should be elastic, but not too hard or too soft. Try to gently press the top of the pear with your finger. If you can feel a little elasticity, it means that there is enough water.

4. Smell: Smell the fragrance of pears. Mature Dangshan crisp pears should be fragrant, not smelly or smelly.

5, impurities and damage: carefully check whether the pear has impurities, such as spots, damage or rot. Avoid choosing pears with obvious damage or rot.