1. Wash and blanch the ribs first, add ginger slices and cooking wine into the water to remove the fishy smell, then take out the water and wash.

2. Re-simmer with water, add onion and ginger, and cook for about half an hour.

3. Prepare auxiliary materials. Cut the white radish with salt for a while to remove the radish flavor (wash it before cooking), or boil it in boiling water for a while and cut the corn and carrots into pieces.

4. Cook the old corn for about half an hour.

5. Put carrots and white carrots in and cook them together. Ribs are lean meat. You can pour some cooking oil without oil or water.

6. After the soup is boiled, you can put salt in the rotten radish.

7. Add eggs and tofu and cook for one minute before cooking (I bought two and a half pieces in the supermarket). Remember that the baby's complementary food should be light in taste.