Though refrigerators have the functions of cooling and moisturizing, there is still a big difference between a professional wine cooler and a refrigerator, which is a must for professionals who love wine tasting.

The best temperature for preserving wine should be a constant temperature of about 13℃. Wine cabinets have professional precision compressors and temperature controllers, which provide excellent accuracy and stability of temperature control. If the humidity is too high, it will lead to mold on the bottle mouth, making the wine label moldy and falling off, affecting the sense of quality of the wine.

Professional wine cabinets have UV-protected glass doors that effectively prevent light from attacking the wine, while refrigerators cannot do the same. You can directly cork wine upside down into the mouth of the bottle and put it in the refrigerator freezer; you can also buy a special pump or inert gas canister to keep it, so that you can keep it for a few more days. The temperature needs to be controlled at 10 degrees to 14 degrees and the humidity maintained at 70%.