Ingredients: 2 tomatoes
Accessories: 2 eggs.
Ingredients: salt and sugar.
Practice steps of scrambled eggs with tomatoes
1
Wash tomatoes.
2
Two eggs.
three
Beat the eggs into the bowl.
four
Beat the eggs well and set aside.
five
Cool the oil in a hot pot, add the eggs and fry until 80% hot.
six
Stir-fry the eggs until they are cooked.
seven
Scrambled eggs out of the pan for use.
eight
Put a little oil in the other pot, add tomatoes and stir fry at 60% heat.
nine
Add sugar and salt, stir well and serve.
skill
1. Generally, tomatoes sold outside are coated with additives. Generally, it feels heavy, ruddy outside and a little green inside, not red enough. I want to buy it back and keep it at home for a few days, and then eat it when it is completely cooked. At this time, the volatilization of drugs is basically very small, and the cooked taste is good, even if no sugar is added, it will not be very sour.
2, tomato egg butter should be put less, otherwise it is greasy and not delicious.
3. If you cook too much, stir-fry sauce with half of tomatoes, and then add the other half and eggs, which will look good, delicious and nutritious.
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