Pig's trotters 2 snow peas 250g

Accessories

Salt a small amount of scallions moderate

Snow peas hoof and flower soup practice steps

1. In advance of the snow peas washed with the right amount of water to soak soft.

2. pig's feet washed into the boiling water pot blanch blood foam, fish out. Put a proper amount of water into the pot, put all the ingredients except salt, boil and keep on high heat for 20 minutes, until the soup is white, then turn to low heat and cook for about 3 hours, until the pig's feet are crispy.

3. Season with salt and scallions to taste.