1. Spread a layer of cream on the surface of the cake embryo.

2. Sprinkle white chocolate powder evenly on the cake facade.

3. Extrude your favorite shape with cream to decorate it.

4. Place the favorite fruit on the surface of the cake and gently press it to fix the fruit.

5. According to personal preference, draw a favorite pattern with colored jam in the blank place (the birthday person is a monkey, so I drew a little monkey)

6. to avoid monotony, squeeze white cream silk into the blank and sprinkle colored candy granules on the surface to decorate it, so that my cake is finished