2. Dong 'e Ejiao: It is named after it was produced in Dong 'e County, Liaocheng City, which is the hometown of Ejiao in China and the hometown of magpies. It is known as "the auspicious place for magpies, the hometown of Ejiao for a thousand years". The main raw material for the production of Ejiao is donkey skin with rock sugar.
3. Dezhou Braised Chicken: It started in the Qing Dynasty, spread in the Republic of China, and flourished today. It is a famous historical food at home and abroad. It has a long history of 300 years. After more than ten generations of braised chicken artists' hard business development, it has become a unique Chinese famous food from a local famous product, and it is even more perfect in terms of color, aroma, taste, shape, quality, nutrition and packaging.
4. Tsingtao Brewery: Tsingtao Brewery is a famous product in Shandong. Tsingtao Brewery is made of high-quality barley, rice, fine hops and Laoshan mineral spring with moderate hardness and sweetness. The liquor is clear and transparent, light yellow, with innocent foam, delicate and lasting. It has a strong scent of hops and malt, as well as the unique bitterness of hops, and it is refreshing when drinking.
5. Mingshui Aromatic Rice: Mingshui Aromatic Rice, named after it is produced in Mingshui District (Mingshui Street and Shuang Shan Street) in Zhangqiu City, Jinan, is one of the famous specialties in Shandong Province. Its grains are yellowish, translucent, full, hard, transparent and oily. Rice is very refreshing to eat, and the fragrance can greatly increase people's appetite and have endless aftertaste, so Jinan people are commonly known as "fragrant rice".
Mingshui fragrant rice is produced in Mingshui Town, which is located in the eastern suburb of Jinan City, bordering the Yellow River in the north, and the soil conditions are very suitable for the growth of fragrant rice.