Ingredients: 500g of old ginger, 500g of brown sugar, 200g of sugar, some red dates and some medlar.

Production method:

1, clean the ginger, remove the skin, and beat it into ginger paste with a cooking machine.

2. Pour the ginger paste into the pot, add brown sugar and sugar, and stir and simmer on low heat (do not add water).

3. After boiling out the syrup, pour the chopped red dates and medlar, and continue to stir and simmer until the stirring does not move. Turn off the fire.

4. Spread the oiled paper in the baking tray, pour in the boiled syrup and spread it evenly, sprinkle some dried rose petals, then cover the surface with a layer of oiled paper and compact it with a heavy object.

5. After molding, cut the ginger sugar into small pieces.

6, when eating, take a piece and put it in a cup, add water to brew and drink.