How to make preserved chicken and radish soup step by step

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1

Pre-soak preserved chicken in water to remove salt, wash, chop, blanch in a pot, fish out and wash.

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2

Daikon radish slices, blanch in a pot to remove the spicy flavor of the radish.

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3

Heat oil in a pot and fry the ginger slices.

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4

Pour in the chicken pieces and stir fry.

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5

Pour in water, bring to boil over high heat and simmer over medium-low heat until chicken is tender.

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6

When the chicken is soft, add the radish, and simmer over high heat until the radish is cooked through.

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7

Add salt and monosodium glutamate seasoning out of the pot.