Brown sugar is actually a kind of brown sugar, only it has more medicinal value than brown sugar. Brown sugar is warm and sweet in nature, and enters the spleen. It has the effect of tonifying the center of the body, slowing down the center of the body, transforming food, strengthening the spleen and warming the stomach, and it can also stop pain, move the blood, and activate the blood to disperse cold.

For example, when women drink water boiled with brown sugar during menstruation, which is generally known as brown sugar water, it can activate blood circulation, relieve pain, help the uterus to contract and recover, and also promote the discharge of bad dew as soon as possible; and brown sugar water contains a high concentration of glucose, which is diuretic, reducing the post-partum urinary retention of the bladder and avoiding urinary tract infections. Brown sugar is a simple process out of the finished product of sucrose, but compared to brown sugar, the efficacy is slightly worse, the general medicine black sugar, usually available brown sugar can be consumed.

Brown sugar, darker and not highly refined cane sugar, because the color is similar to black, so in Taiwan, New Zealand and Japan is called brown sugar.

Brown sugar is actually a kind of traditional brown sugar, its production process and brown sugar is exactly the same, only in the boiling time than the general brown sugar time is slightly longer, and is rich in iron, boiled into the line after contact with the air for a long time after the oxidation of the solid color was black, brown, and has a burnt flavor, the actual and brown sugar and no two to, just different regions called different only, such as Taiwan, Japan and other places called brown sugar.

The definition of brown sugar is based on GB/T4561-2013 refers to sugar cane as raw material, by extracting the juice, clarification, cooking and refining, using lime method of technology and refined. According to the physical and chemical properties are divided into two grades: Grade I and Grade II. Because it is not highly refined, it retains almost all the components in the cane juice. In addition to the total total sugar ≥ 85%, it also contains vitamins and trace elements such as iron, zinc, manganese, chromium, etc., which has a higher nutrient content than table sugar.