1. Tiger cake has a thin yellow layer on the outside, which is fragrant and soft, while the inside of the cake is sandwiched with sweet jam or cream. In contrast, Swiss rolls have a fluffy, spongy texture.

2. Although both use basic ingredients such as eggs, sugar, and butter, the specific ratios and preparation process can vary. For example, the ingredients for Tiger Cake include 3 eggs, 7 tbsp sugar, 3 tbsp butter (salad oil), 5 tbsp milk, 100g low-flour, 1 tsp baking powder, and so on.

3. Tiger rolls have a brown patterned crust around the periphery, which makes it different from Swiss rolls in appearance.