Ingredients ?

River Shrimp

Wine

Soup

Salt

Sugar

Vinegar

How to make fried shrimp ?

Live shrimp cut off the shrimp gun, shrimp whiskers, pick off the shrimp line standby

Oil temperature should be higher, into the frying pan quickly frying, frying constantly stirring. As soon as the shrimp shells change color, immediately fish out, so as to ensure that the outside of the crispy tender texture. Process about 20 seconds. If you want crispy shrimp shells, you can fry them again at high temperature

Drain the shrimp

Place a small amount of oil in the pan, and add chopped green onion and ginger to the pan

Put the shrimp in the pan, and shake the pan

Cook in the cooking wine

Put in the broth

Season with sugar and salt, and then reduce the sauce over a high heat, and cook the vinegar along the side of the pan. >

Tips

The steps of stir-frying in the pot must be carried out quickly in order to allow the shrimp to lock in the tenderness, will not get old.

Oil explosion shrimp is the classic Huaiyang cuisine, oil explosion is high temperature frying, master the oil and the speed of the operation, you can basically do a good job of this dish.