Yes, vinegar egg Chinese medicine believes that vinegar is warm, sour and bitter, and has the effects of appetizing, nourishing liver, removing blood stasis and relieving pain. Eggs are sweet in taste and flat in nature, and have the functions of invigorating the middle energizer, nourishing yin and calming the nerves. Honey is sweet and flat, which can tonify the middle warmer, moisten dryness, relieve pain and detoxify. The combination of the three can nourish yin and liver, tonify the middle energizer and stimulate appetite. Ancient doctors used vinegar eggs to treat sore throat, angina pectoris, stomachache and other diseases. According to modern nutrition, rice vinegar contains a variety of organic acids, amino acids, trace elements and vitamins, while eggs are rich in protein and lecithin. Honey mainly contains glucose and fructose, and also contains a lot of nutrients such as amino acids and minerals. After eggshells are soaked in vinegar, part of calcium dissolves to form water-soluble calcium acetate, which is easily absorbed by gastrointestinal tract. It is found that vinegar egg liquid can reduce blood lipid, enhance the anti-free radical effect of the body, help prevent arteriosclerosis, and also have certain effects of relaxing bowels, losing weight, improving immunity and resisting fatigue.