Fresh osmanthus (if it is dry osmanthus, you need to soak it in water first), a little salt, sugar (according to your personal preference) and clear water (for dissolving salt and sugar).

Exercise:

Fragrant osmanthus fragrans

, sugar

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Clean water is heated to dissolve in medium heat. When the solution bubbles, add salt. When bubbling, add osmanthus fragrans and simmer for syrup.

If it is not cooked enough, it will be too thin. You can cook it again or adjust it with a little maltose. If the fire is too hard, it can be diluted with water.

Osmanthus fragrans sauce is generally sweet and salty, but too much salt and sugar will mask the floral fragrance.

Method 1: Add salt to fresh osmanthus (just a little) and marinate it slightly. Then put it in a container. According to the ratio of 1: 1, a layer of osmanthus and a layer of sugar are marinated for a week, and you can eat it!

Method 2: Wash osmanthus fragrans and dry it in floating ash. Put it in a glass bottle, sprinkle a little dark plum (crushed) and pour in honey. The longer it is sealed, the better.

Osmanthus fragrans can be put into the refrigerator after being washed with boiling water and cooled.