material

2 peanuts, 8 ribs, and corn.

seasoning

Proper amount of salt

Steps of making milk soup with pork ribs and peanuts

1, prepare the ingredients, rinse the fresh ribs for a few minutes, and soak them in clear water for 8 or 9 minutes to fully wash away the blood. Soak peanuts in water for 30 minutes after washing. The corn is broken into small pieces.

2. Pour half a pot of cold water into the pot, add the ribs and bring to a boil. After the water boils, skim off the white floating foam and wait for the ribs to turn white, then remove them and wash them.

3, ribs are best cooked in casserole, the water in the pot should not be too full, eight points is enough. Bring to a boil and add peanuts and corn segments.

4, simmer for about an hour. After turning off the fire, add salt to taste (really no extra seasoning is needed), and simmer for a while to eat.

Tips

1. A proper amount of white vinegar can be dripped into the soup, which is helpful to give full play to the nutrients in the bone. Fill up the water, but don't add it halfway. If you add water, you must heat it.

2. You can also choose to stew with a rice cooker. After all the materials are processed, put them into the rice cooker and press the cooking button for 2-3 times.