1. Turtle soup: first treat the turtle, then chop it into small pieces, boil the water, add onion ginger and white wine, and put the turtle pieces in. After stewing, take it out, then put the onion and ginger into the casserole, put the tortoise shell at the bottom, add meat, add purified water, add ingredients such as dried tangerine peel, pepper, southern Xinjiang, angelica, medlar and lily, then cover the tortoise shell, change the cover, stew for about 40 minutes, add chicken powder and salt to taste, and cook slightly.

2. Stir-fry the turtle: boil the oil in the pot, add the processed turtle to stir fry after smoking, and then add the onion, ginger, garlic, dried pepper and pepper. Stir-fry again, stir well, add eggs, add some parsley and cumin to the onion.