Ingredients

Main Ingredients Rice Noodles 20g

Supplementary Ingredients Cabbage Leaves 2 Lettuce 1 Vegetable Ingredients Lee Kum Kee Sweet Noodle Sauce Moderate Tomato Sauce Moderate Chicken Broth 1 Bowl Salt Moderate Cooking Oil Moderate Sesame Oil Moderate

Sweet and Sour Taste Cooking Technique 10 Minutes Consumption Regular Difficulty

Steps to make it

1 all Prepare the ingredients.

2Soak the rice noodles in warm water to soften.

3Heat a saucepan, pour 1 bowl of water, 1 bowl of chicken broth, put the rice noodles under the pan and cook for 2 minutes, and add a little salt.

4When the rice noodles are tender, remove them from the pot and serve in a bowl.

5Wash the soup pot, boil the water, put the cleaned cabbage and lettuce under the pot to blanch for a few minutes.

6Scoop up the cabbage and lettuce as soon as they change color and arrange them in the bowl of rice noodles.

7Heat a frying pan and pour in a small amount of cooking oil.

8Add a spoonful of sweet noodle sauce and a spoonful of tomato sauce to the pan and stir-fry well.

9Sauce bubbling and burning well, turn off the heat, and the sauce into the bowl of rice noodles, and drizzle a few drops of sesame oil, eat when stirring evenly

Tips

1, you can also add other vegetable toppings.

2, can also be replaced with other stock, if the bone broth, etc., no stock can also be used only water.

3, although it is sweet and sour taste, but still need to add a small amount of salt, otherwise the taste is more sweet and greasy, but not appetizing.

4, of course, said the children's, big friends can also be eaten, very tasty Oh