Pork: moderate amount

Coriander: right amount

Eggs: the right amount

condiments

Onion: moderate amount

Ginger: Right amount.

Pepper: moderate amount

Light soy sauce: moderate amount

Chicken essence: right amount

Salt: the right amount

Sesame oil: right amount

Spiced powder: appropriate amount

Specific steps

first step

Prepare materials

Second step

2 Cut the pork into small pieces.

Third step

Chop with a knife, add chopped green onion and Jiang Mo, and chop.

Fourth step

4 Knock an egg white and chop it.

Step five

5 chop into a smooth paste.

Step 6

Add a small amount of water several times and stir clockwise until it is completely absorbed every time.

Step 7

Mix minced meat with water, add pepper, soy sauce, salt, chicken essence and spiced powder, and mix well until it tastes delicious.

Step 8

Put water in the pot, fire, squeeze the meatballs out of the tiger's mouth, and then cook them in the pot until they float.

Step 9

Skim off the froth, season with salt, pepper, chicken essence and sesame oil, order a few drops of balsamic vinegar and sprinkle with coriander.