Dunhuang is a city in Gansu Province, located at the western end of the Hexi Corridor, at the intersection of Gansu, Qinghai and Xinjiang provinces. Dunhuang was a major town on the ancient Silk Road and has a long history and cultural heritage. The following are some of the delicious food in Dunhuang:

1. Donkey Yellow Noodles: Donkey Yellow Noodles is one of the most famous snacks in Dunhuang, yellow noodles, soft and resistant to pulling, strong taste, with ingredients such as diced donkey meat and diced bean curd, the flavor is delicious.

2. Apricot water: Apricot water is one of Dunhuang's most common beverages, made from local apricot skins, which are sweet and sour and perfect for summer drinking.

3. Dunhuang Shammy Noodles: Shammy Noodles is one of Dunhuang's traditional noodle dishes, with long, thin, strong noodles and flavored with ingredients such as diced tofu and minced pork.

4. Hu Sheep Stew: Hu Sheep Stew is one of Dunhuang's traditional dishes, made with local Hu Sheep meat and pasta.

5. Battered water: Battered water is one of the traditional snacks of Dunhuang, made of local wheat flour with pickles, chili oil, vinegar and other seasonings.

6. Stuffed Pi: Stuffed Pi is one of the traditional snacks of Dunhuang, made of wheat flour, cut into long thin strips, with seasonings and sesame sauce, etc., with a delicious flavor and rich in nutrients.

Besides, there are many other delicious food in Dunhuang, such as bao'er oil cake, mutton noodle soup, snail flour, fried dumplings, etc., which can be chosen according to personal taste and preferences.