The method of rising shark's fins is water-raising:

1. Trim the edges, cut off the thin edges of the shark's fins.

2, Soak, soak in cold water for 10-20 hours until the fins are soft.

3. Simmer the shark's fins in boiling water for 1 hour, then simmer for 4 to 5 hours until most of the grit bulges out, then scrape and wash with a knife to get rid of the grit.

4, out of the bone kick rot.

5, rinsing, shark's fins with clean water bleaching immersion 24 hours, midway to change the water 2 times, in order to promote soaking and deodorization. Then in the pot into the simmering 1-2 hours, to completely hair through and then take out, rinse with water, remove the odor is semi-finished products.

2, shark fins steamed chicken

Materials: light tender hen 1 (about 1000 grams), 300 grams of shark fins, 6 grams of shredded ham

Mechanisms: extracted from the wing bone, the same shredded ham into the chicken belly, will be the opening of the tie.

With condiments on the steamer for 30 minutes to take out to become.

3, ice sugar shark's fin

Materials: hair good shark's fin, rock sugar, water, raisins.

Method: the pot filled with soaked shark's fins, add the right amount of water, first boiled over medium heat, then stewed over a slight fire for an hour and then add the right amount of water. Boil again, and then turn to micro-fire stew for one and a half hours, and then add the rock sugar and raisins, boiled until all the rock sugar dissolved, with soup bowls or stew pots to serve that is complete.

Snowflake shark's fin:

1, the water hair shark's fin into the cold water with a small fire slowly boil, fish out with cold water to bleach the fishy smell,

Snap into the steaming bowl to add 2 spoons of cooking wine, green onion 5 grams of salt 1 spoons of chicken broth 1 fried ladybugs, on the cage with a

Wanghuo steaming soft and rotten after taking out the draining of water.

2, chicken breast meat chopped into chicken mush, take a hemp bowl, add seasoning (1)-(5) mix well.

3. In a large bowl, whisk the egg whites into a foamy paste (with chopsticks standing in the center), then pour in the seasonings and stir.

4. Heat a wok, brush with oil and leave two tablespoons of oil at the bottom of the wok, then pour in the egg paste and the shark's fins, stir-fry over medium heat, drizzle with a little bit of chicken fat, gently drag the wok into the pan, and then remove the minced ham from the top of the wok.

Scrambled Eggs with Shark's Fin and Roses

6 eggs, 100 grams of shark's fin, 5 roses, 2 cucumbers, 3 tomatoes, 8 grams of salt, 20 grams of oil, 5 grams of white pepper, 10 grams of scallions.

, eggs into a bowl and stir well, rose flowers, wash, put into the eggs, add salt, white pepper. 2, shark's fins torn by hand, put into the eggs with chopsticks and stir well. 3, frying pan on the fire add oil, burn to eight mature add eggs scrambled can be.

4, cucumber, tomatoes around the edge can be.