Methods of cooking pastry milk banana custard
Raw materials:
1 banana, 100ml milk, 1 egg.
Practice:
1, banana peeled with a spoon and pressed into a puree;
2, the egg knocked into a bowl and beaten, stirred well;
3, to the egg add banana puree and milk together with the mix;
4, steamer pot boil water, will be adjusted banana custard into the pot over medium heat and steam can be.
Ham, tomato and cheese egg roll
Practice:
1, eggs beaten into an egg wash, into the salt mix, ham sausage shredded, cheese slices shredded, tomatoes cleaned and peeled and cut into small dices;
2, the oil into the hot ham, tomatoes, stir-frying, stir-frying soft and then sheng out;
3, the pan is hot to turn to a medium-low heat into the egg, rotating the pan into the egg omelet;
3, pan heat into the egg, rotating pan into a omelet;
4, the egg omelet;
3, the pan is hot to turn into a medium-low heat, rotating the pan into a omelet. p>
4, the bottom of the omelet just solidified surface is not solidified, spread the fried ham and tomato and cheese shredded, immediately rolled into a roll with a spatula can be.
Tips for cooking delicious pasta apple omelet
Raw materials:
2 apples, 4 eggs, 100 ml of fresh milk, 25 grams of sugar, salad oil
Practice:
1, the eggs beaten, add fresh milk and sugar mix;
2, the apple core, cut into flower slices;
3, hot Add oil to the pan, then pour the egg mixture into the pan and fry over low heat;
4. Spread the apple slices on the omelette, and then turn it over and fry it when the bottom is cooked, and then plate it up.
DIY_Egg_Yolk_Pumpkin
Practice:
1, pumpkin peeled and seeded, cut long strips;
2, boiling water with a little salt, pumpkin strips under the water to cook, fished out of the water;
3, the pan poured a little oil into the salted egg yolks, take the back of the spatula to push and stir, the oil temperature should not be overheated;
4, yolks after frying, the filtered good water pumpkin strips into the stir-fry, so that the pumpkin strips evenly dipped in salted egg yolk;
5, and finally out of the pan on the plate, sprinkle a little parsley garnish can be.
Tips for cooking delicious pasta French chocolate toast
Materials:
2 slices of white toast, 200cc of fresh milk, 2 eggs, 1 tbsp of granulated sugar, 2 tbsp of cream, a few drops of vanilla extract, a little bit of chocolate sauce, a little bit of cream, a little bit of chopped chocolate
Practice:
1, first of all, the milk, eggs, sugar, and then add vanilla extract. Add vanilla extract and mix well that is the egg sauce;
2, will be immersed in the egg sauce, so that the toast to fully absorb the egg sauce to the saturation of the state of fifty percent;
3, will be placed in a pan of butter heating and melting, and then put into the toast to fry until both sides of both sides of the golden brown can be removed from the fire;
4, will be fried French toast into a plate, drizzled with chocolate sauce, then drizzled with cream, and finally Sprinkle with chopped chocolate.
Belt Toast Rolls
Materials:
4 slices of white toast, 1 potato, 1 carrot, 20 grams of green peas, 1/4 apple, 4 slices of cheese, and a good amount of yogurt
Practice:
1, steam the potato and mash it into a puree; dice the carrots and cook them softly; and boil the peas and then soak them in cold water to keep them bright green;
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2. Wash the apples and cut them into small cubes with their skins; cut the cheese slices into halves;
3. Mix the mashed potatoes, diced carrots, green peas, diced apples, and mayonnaise to make the filling;
4.
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