1, wild dried mushrooms are delicious after frying

Put the wild dried mushrooms in the water to soak, all soak after cleaning, and then take an egg and a small amount of flour and cornmeal together to make a batter, after the soaking of the wild mushrooms torn into chunks, put in the lake to play a roll, and then into the frying pan to fry until the appearance of the golden brown after removing it can be eaten. can be eaten.

2, wild dried mushrooms fried meat

Wild dried mushrooms fried meat is also particularly tasty, you can use the wild dried mushrooms soaked in water, soaking time can not be less than six hours, soaked after taking out the slices cut into pieces, and then cut the pork tenderloin into slices, marinate with seasoning, and then the pan in the oil first meat into the sautéing system, after the discoloration of the meat into the wild mushrooms, sautéed, according to their own tastes to add seasoning, sautéed, and then the meat into the meat, and the meat into the meat. Add the seasoning to your taste, stir fry after you can get out of the pot.

3, wild dried mushrooms stew delicious

Wild dried mushrooms can be stewed with a variety of meat ingredients and eaten together, the flavor is particularly excellent, but no matter with which kind of ingredients together, you need to soak the wild dried mushrooms in water, otherwise the sand inside can not be washed off, the good taste of the dish will be affected. You can choose chicken or pork ribs when stewing wild dried mushrooms, which can be made into delicious dishes with attractive flavors.