Pepper is not suitable for people who eat: where peptic ulcers, coughing and hemorrhaging, hemorrhoids, inflammation of the throat, eye disease patients should eat.
Pepper serving method
1, whether black pepper, white pepper can not be high temperature frying, should be in the dishes or soup is about to come out of the pot filled with a little, evenly mixed into.
2, and meat with the cooking time should not be too long, because black pepper contains pepper alkaloids, pepper alkaloids, volatile oils and fatty oils, the fire is too long will make the spicy and fragrant for the original flavor of the hair off.
3, due to the high heat of pepper, eating is easy to let the human body Yang Qi hair, so each time it is best not to eat more, in 0, 3 grams - 1 gram or so more appropriate.
4, some people are prone to stomach pain, is due to the cold stomach and intestines, can be added to the stewed meat ginseng, atractylodes macrocephala, and then put a little white pepper seasoning, in addition to dispersal of cold outside, but also play a role in warming up the spleen and stomach;
Expanded Information:
Pepper Nutritional Analysis:
1, the main ingredient of pepper is piperine, but also contains a certain amount of aromatic oils, crude protein, crude fat, and soluble nitrogen, which can get rid of the fishy, greasy, and digestive;
2, pepper's Odor can enhance appetite;
3, pepper is warm, cold stomach and abdomen due to cold, intestinal chirping diarrhea has a very good relief, and treatment of wind-cold cold;
4, pepper has antiseptic and antibacterial effect, can be detoxified fish and shrimp meat;
5, black pepper spiciness is stronger than the white pepper, spicy, spicy, to remove fishy flavor, and more used in the preparation of offal, seafood dishes;
6, white pepper has greater medicinal value, can disperse cold, stomach, etc., can enhance appetite, digestion, promote sweating; can also improve the female leukorrhea abnormalities and epilepsy.
People's Daily News - What is the difference between white and black pepper