One of the heart of the service

One of the essence of food and beverage is service, service quality is to determine whether the customer can leave a deep impression of one of the important factors, whether it is a new store or the old store, the customer's second and third time into the store, because the customer times to the store to get excellent service from the reception desk, to the meal, from the soup to the checkout, to the customer's excellent experience of each service link service, customers can complete the process from the first time to the second time familiar with the long run. Customers can complete the process from the first time to the second time familiar with the process, in the long run the old customers naturally increased.

Two, hot pot store taste

Hot pot industry as a kind of food industry, so the more emphasis is still on the taste, this aspect of the hot pot store taste good, then the natural business will be good, good business. Profit will be considerable, then relative to the popularity of speaking, these issues do not need to consider, of course, the problem of taste is to be in the case of publicity in place, the problem of taste is to ensure that the hot pot store for a long time, and publicity of this thing is equivalent to a knock on the door, is a guide.

Three, decoration design

Then it is on the characteristics of hot pot store image design and planning. Characteristics of hot pot store can be in the design of the store logo, characteristics of hot pot store theme selection, characteristics of hot pot store decorative style, furniture, layout, color lighting and other aspects of effort, so that it plays a promotional function.

Overall, the old customer is the store long-term sustainable operation and maintain the key point of the popularity of the store, a successful hot pot chain franchise will have their own successful old customer circle or circle of friends, if there are still questions can also be related to my message, exchange progress.