Maxim's mooncakes, insisting on the principle of quality first, sends purchasing specialists to the local area every year to search for high quality raw materials directly. The lotus seed paste of Hong Kong Maxim's mooncakes is made from the finest Hunan lotus, with its unique sweet fragrance of lotus seeds. After being boiled and grinded, the experienced cake makers carefully fry the paste to form the fragrant and smooth white lotus seed paste and the sweet-smelling golden lotus seed paste, both of which are crystallized and translucent, and exude the sweet fragrance of lotus seeds in the mouth. Egg yolks are the main character of mooncakes. Maxim's Group strictly selects top quality egg yolks with rich flavor, translucent golden yolks, and full and rounded yolks, so as to make top quality mooncakes with full flavors and textures. To produce high quality lotus seed paste, we need to select the best 100% pure Xianglian seeds, boiled lotus seed paste with beautiful egg yolks, and then wrapped in a thin layer of pie crust, after baking, it will become golden crystal, thin skin and beautiful filling to describe the Hong Kong Maxim's mooncakes.