Specific production methods of braised catfish

Braised catfish

Ingredients

Channel catfish 1

Ginger and garlic moderate

Oil moderate

Salt moderate

Soy sauce moderate

Sauce wine moderate

Methods/Steps

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Rinse the fish and drain it well.

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Pop the garlic in a frying pan.

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After the garlic is fragrant, put the fish into the frying pan.

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Fry the fish until golden brown, then fry the fish on the opposite side until golden fish.

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Add a little cooking wine.

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Season with a little salt and sugar.

Add a little soy sauce for seasoning. Grill until cooked.

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Note

1. The fish will not fall apart when marinated with salt for about 10 minutes in the pot.