First, mix white vinegar and water in the ratio of 1:2, and then put the squid in it to soak for three minutes. Fish it out and soak the squid in the water, and after peeling the skin off the squid, you can just peel the skin off the squid whiskers.

Squid, also known as soft fish, gun squid, is a mollusk living in the ocean. The Chinese gun squid with an elongated body, a long cone shape and a relatively short neck is commonly known as squid. In China, squid is used in the production of a variety of snacks in the main raw materials, such as squid dried products "dried squid" and grilled squid, are loved by the people snacks.

In fact, there is a layer of black skin on the squid, which is the protective film of the squid. This protective film has a certain degree of toxicity, a small amount of consumption is not harmful to the human body, but the black skin will affect the quality of the dish. Therefore, before cooking squid and squid whiskers, be sure to remove the black skin on the outside of the squid.

Squid

Squid, also known as soft fish, gun squid, is the mollusc phylum cephalopods sheath subclass ten carpal order tube squid order open-eyed suborder animals. Body conical, body color pale, with light brown spots, head large, anterior born with 10 tentacles, the tail end of the fleshy fins are triangular, often in groups cruising in the ocean at a depth of about 20 meters.

Squid, although it is customary to call them fish, in fact, it is not a fish, but living in the ocean mollusks, the body is elongated, long conical, the front end of the sucker. Squid body with two gills as a respiratory organ; body is divided into the head, very short neck and trunk. The body is elongated and long conical, two of which are longer. Both sides of the head have a pair of well-developed eyes and carpopods around the mouth.