material

Chinese cabbage: 200 grams;

Mushrooms: 5;

Dried peppers: 8;

Zanthoxylum bungeanum: 2g;

Onion:10g;

Vegetable oil: appropriate amount;

Salt: 4 grams;

White sugar: 3g;

Monosodium glutamate: 2g;

The practice of coleslaw

1

Cabbage torn to pieces by hand

2

Cleaning and standby

three

Blanch the torn package Caicai in boiling water.

four

Take out the water and let it cool.

five

Wash the mushrooms (I choose fresh mushrooms).

six

Shredded mushrooms

seven

Blanch in hot water, take out and let cool.

eight

Standby dry water

nine

Heat proper amount of peanut oil in the pot and add onion.

10

Put the pepper into the pot, stir-fry it with the onion, and take it out.

1 1

Cut the dried peppers and fry them in hot oil.

12

Pour the fried dried peppers and oil into the treated Chinese cabbage and mushrooms, add appropriate amount of salt, sugar and monosodium glutamate, and then mix well.